• 4 Tbsp butter
  • 6 cups marshmallows
  • 1 tsp vanilla
  • 3 cups rice krispies
  • 2 cups Golden Grahams
  • 3/4 cup Marshmallow Bits
  • 3/4 cup chocolate chips


  • Combine the golden grahams, rice krispies, marshmallows, and chocolate chips in a bowl. Set aside.
  • In a saucepan, melt the butter over medium heat.
  • Turn down the heat to low and add the marshmallows.
  • Stir until melted and add the vanilla.
  • Pour over the rice krispies mixture and stir until all is coated.
  • Pour into a greased 9x9 pan and press them flat with greased hands.
  • Let them cool for 30 minutes, cut and serve!