Baked Chocolate Glazed Donuts


  • ● 2 1/4 cup all-purpose flour
  • ● 3/4 cup unsweetened cocoa powder
  • ● 1 tsp baking soda
  • ● 2 tsp baking powder
  • ● 3/4 cup brown sugar
  • ● 1/4 cup granulated sugar
  • ● 1/8 tsp nutmeg
  • ● pinch salt
  • ● 2 cups powdered sugar
  • ● 1 ½ tsp vanilla extract
  • ● 3-4 tbsp hot water


  • Preheat your oven to 350 degrees
  • Grease a doughnut pan (super well!) and set aside.
  • In a bowl, whisk the dry ingredients together. (The flour, cocoa powder, baking soda, baking powder, sugar, brown sugar, nutmeg and salt.)
  • Add in your wet ingredients (melted butter, eggs and milk).
  • Mix well until your batter is nice and smooth.
  • Add your batter to an icing bag or a ziploc bag. (These stands come in handy for putting things in bags!)
  • Cut a small hole in the corner of the bag and pipe the batter into a greased doughnut pan.
  • Bake for 11-13 minutes.
  • While the doughnuts are baking, mix the powdered sugar, vanilla and hot water in a bowl to make your glaze.
  • 1When the doughnuts are done baking remove from the pan and let them cool for just a minute. You want to glaze them while they are still hot!
  • 1Dip the doughnut into the glaze and put on a wire rack to cool. (Paper towels underneath will help with clean up!)