Candy Corn Muddy Buddies


  • 1/3 cup yellow candy melts
  • 1/3 cup white candy melts or white chocolate chips
  • 1/3 cup orange candy melts
  • 1 1/2 Tablespoons shortening if needed
  • 4-5 cups Chex cereal
  • 1 cup powdered icing sugar
  • 1/2 cup candy corn


  • Grease or line a cookie sheet with parchment paper.
  • Place the yellow candy melts in a small microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If they seem stiff, add some shortening to loosen it up.
  • Stir in 1 to 1 1/2 cups of the Chex cereal and coat completely.
  • Place 1/3 cup of the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
  • Close the bag and shake well to fully coat the cereal with sugar.
  • Empty the cereal onto the prepared baking sheet.
  • Repeat with the white candy melts and orange candy melts.
  • Let dry for an hour before packaging or serving.
  • Add the candy corn and toss to mix.