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Sheet Pan Pecan Pie

Ingredients

Crust

  • 3 ¾ cups flour
  • ½ teaspoon salt
  • ¾ cup shortening
  • 3 eggs lightly beaten
  • 1/3 cup milk

Filling

  • 2 cups brown sugar
  • 1 ½ cups light brown sugar
  • 6 large eggs
  • 2/3 cup butter melted
  • ½ teaspoon salt
  • 3 cups pecans chopped

Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine flour and shortening. Cut shortening into flour until the mixture is crumbly.
  • Add in eggs and milk and mix until doughy. Break dough into two (save second for another pie), and chill for 20 minutes.
  • Roll one of the balls of dough out to fit the bottom and sides of a 15x10 baking sheet.
  • Mix all the ingredients for the filling. Pour into the pie shell.
  • Bake at 400 degrees for 15 minutes and then reduce the heat to 350 and bake for another 25-30 minutes or until nicely golden.