Make this delicious sheet pan pecan pie for your next fall party! All you need is a cookie sheet and a oven then your ready to go.
Watch me make it in the video below…
Sheet Pan Pecan Pie
Ingredients
Crust
- 3 ¾ cups flour
- ½ teaspoon salt
- ¾ cup shortening
- 3 eggs lightly beaten
- 1/3 cup milk
Filling
- 2 cups brown sugar
- 1 ½ cups light brown sugar
- 6 large eggs
- 2/3 cup butter melted
- ½ teaspoon salt
- 3 cups pecans chopped
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine flour and shortening. Cut shortening into flour until the mixture is crumbly.
- Add in eggs and milk and mix until doughy. Break dough into two (save second for another pie), and chill for 20 minutes.
- Roll one of the balls of dough out to fit the bottom and sides of a 15×10 baking sheet.
- Mix all the ingredients for the filling. Pour into the pie shell.
- Bake at 400 degrees for 15 minutes and then reduce the heat to 350 and bake for another 25-30 minutes or until nicely golden.
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