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Blog, Dessert Recipes, Pie Recipes, Thanksgiving Dessert Recipes · August 26, 2019

Sheet Pan Pecan Pie

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Make this delicious sheet pan pecan pie for your next fall party! All you need is a cookie sheet and a oven then your ready to go. Make sure to try our butter pecan cookies and pecan pralines recipe too!

Watch me make it in the video below…

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Sheet Pan Pecan Pie

Ingredients

Crust

  • 3 ¾ cups flour
  • ½ teaspoon salt
  • ¾ cup shortening
  • 3 eggs lightly beaten
  • â…“ cup milk

Filling

  • 2 cups brown sugar
  • 1 ½ cups light brown sugar
  • 6 large eggs
  • â…” cup butter melted
  • ½ teaspoon salt
  • 3 cups pecans chopped

Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine flour and shortening. Cut shortening into flour until the mixture is crumbly.
  • Add in eggs and milk and mix until doughy. Break dough into two (save second for another pie), and chill for 20 minutes.
  • Roll one of the balls of dough out to fit the bottom and sides of a 15×10 baking sheet.
  • Mix all the ingredients for the filling. Pour into the pie shell.
  • Bake at 400 degrees for 15 minutes and then reduce the heat to 350 and bake for another 25-30 minutes or until nicely golden.
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Posted In: Blog, Dessert Recipes, Pie Recipes, Thanksgiving Dessert Recipes

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