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Make this delicious sheet pan pecan pie for your next fall party! All you need is a cookie sheet and a oven then your ready to go. Make sure to try our butter pecan cookies too!

Watch me make it in the video below…

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3.82 from 49 votes

Sheet Pan Pecan Pie

Calories

Ingredients

Crust

3 ¾ cups flour
½ teaspoon salt
¾ cup shortening
3 eggs lightly beaten
⅓ cup milk

Filling

2 cups brown sugar
1 ½ cups light brown sugar
6 large eggs
⅔ cup butter melted
½ teaspoon salt
3 cups pecans chopped

Instructions

Preheat oven to 400 degrees.
In a large mixing bowl, combine flour and shortening. Cut shortening into flour until the mixture is crumbly.
Add in eggs and milk and mix until doughy. Break dough into two (save second for another pie), and chill for 20 minutes.
Roll one of the balls of dough out to fit the bottom and sides of a 15×10 baking sheet.
Mix all the ingredients for the filling. Pour into the pie shell.
Bake at 400 degrees for 15 minutes and then reduce the heat to 350 and bake for another 25-30 minutes or until nicely golden.

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Sheet Pan Pecan Pie

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