Sheet Pan Pecan Pie

Make this delicious sheet pan pecan pie for your next fall party! All you need is a cookie sheet and a oven then your ready to go. Make sure to try our butter pecan cookies and pecan pralines recipe too!

Watch me make it in the video below…

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Sheet Pan Pecan Pie

Ingredients

Crust

• ▢ 3 ¾ cups flour
• ▢ ½ teaspoon salt
• ▢ ¾ cup shortening
• ▢ 3 eggs lightly beaten
• ▢ ⅓ cup milk

Filling

• ▢ 2 cups brown sugar
• ▢ 1 ½ cups light brown sugar
• ▢ 6 large eggs
• ▢ ⅔ cup butter melted
• ▢ ½ teaspoon salt
• ▢ 3 cups pecans chopped

Instructions

• Preheat oven to 400 degrees.
• In a large mixing bowl, combine flour and shortening. Cut shortening into flour until the mixture is crumbly.
• Add in eggs and milk and mix until doughy. Break dough into two (save second for another pie), and chill for 20 minutes.
• Roll one of the balls of dough out to fit the bottom and sides of a 15×10 baking sheet.
• Mix all the ingredients for the filling. Pour into the pie shell.
• Bake at 400 degrees for 15 minutes and then reduce the heat to 350 and bake for another 25-30 minutes or until nicely golden.