Pretzel Christmas Crack Recipe
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How to Make Pretzel Christmas Crack
Try this pretzel christmas crack this year for your holiday parties! It’s easy and addicting! (hence the name). Make sure to also try our Christmas crack using saltine crackers,
Christmas Pretzel Crack
Servings 20
Ingredients
- 1 bag Semi-sweet chocolate chips 12oz
- Pretzel Crisps thin pretzels
- 1 cup Butter 2 sticks
- 1 cup Brown sugar
- Christmas sprinkles
Instructions
- Preheat oven to 375 degrees F.
- On a cookie sheet, lay out a piece of parchment paper to cover the whole thing.
- Place the pretzels face up in rows.
- In a pan over medium heat, melt the butter and stir in the brown sugar. Keep stirring until combined. Bring to a boil.
- Allow it to boil for 3-5 minutes until the color turns to a rich caramel color and starts to foam.
- Pour over the pretzels and use a spatula to spread it out evenly. (Work fast as it hardens quickly!)
- Put it in the oven for 4-5 minutes until it's brown and bubbling.
- Take out of the oven and sprinkle chocolate chips evenly over the whole thing. Let sit and melt for 4 minutes.
- Using a spatula, spread out the chocolate in an even layer then add the sprinkles on top.
- Place in freezer for 30 minutes until set and hardened.
- Using a knife cut it into small squares (or break with hands).
- Enjoy!
Notes
Store leftovers in an airtight container in the freezer.
