4 Ingredient Creamy Pesto Dip

Make this delicious and beautiful appetizer dip using just 4 ingredients! It’s perfect for the holidays especially Christmas because it’s red and green!

What ingredients do I need?

• Cherry tomatoes
• Pesto
• Cream Cheese
• Balsamic Glaze

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Creamy Pesto Dip

Course Appetizer

Ingredients

• ▢ 1 cup Cherry tomatoes quartered
• ▢ ½ jar Pesto I used Raos 6.7oz jar (any will work!)
• ▢ 2 blocks Cream Cheese
• ▢ Balsamic Glaze

For Dipping:

• ▢ 1 Baguette sliced and baked
• ▢ Crackers/wheat thins

Instructions

Toasted Baguettes

• Slice the baguette at an angle.
• Place on a cookie sheet then spritz or brush the tops with olive oil.
• Bake for 5 minutes at 350 degrees until crisp. Let cool.

Pesto Dip

• Preheat oven to 350 degrees F.
• In a loaf pan or dish, spread out the two blocks of cream cheese in an even layer.
• Scoop half the jar of pesto on top.
• Slice up your cherry tomatoes in quarters, then place on top. (Clean up the edges of the dish as they will turn brown in the oven!)
• Bake for 20 minutes.
• Add a small knife and serve with bread or crackers! Serve immediately.