Pineapple Angel Food Cake Recipe

2 Ingredient Cake Recipe

Whip up this delicious pineapple angel food cake for a treat! All you need is two items, yes, you read that right! No oil necessary! Make sure to also try our lemon angel food cake, too!

All you need is a box of angel food cake mix and a can of crushed pineapple!

My family loves this pineapple cake and requests it all the time! I hope you enjoy it.

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Pineapple Angel Food Cake

Course Dessert

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 12

Ingredients

• ▢ 1 box 16 oz Angel Food Cake mix (I used Duncan Hines)
• ▢ 1 can 20 oz. crushed pineapple in 100% juice, undrained

Instructions

• Preheat the oven to 350 degrees F
• Lightly oil a 9 x 13 baking dish.
• Mix the angel food cake mix in a large mixing bowl with the crushed pineapple. Mix until all ingredients are combined.
• Bake in the preheated oven for 25 to 28 minutes
• Let it cool for 5-10 minutes.
• Serve and Enjoy!

Notes

• Serve with a dusting of powdered sugar or fresh whipped cream.
• Storage: Store leftovers in an airtight container for 2 to 3 days on the counter or up to 1 week in the fridge.