Jiffy Corn Casserole Recipe

Easy Thanksgiving Side Dish

Make this yummy jiffy corn casserole for your next party! It’s so easy and tastes delicious. Make sure to also try our creamed corn recipe too!

This is an excellent side dish to serve chicken, chili, or beef main course.

Watch me make the casserole…

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Jiffy Corn Casserole

Course Side Dish

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Total Time 49 minutes minutes

Servings 10

Ingredients

• ▢ ½ cup 1 stick softened salted butter
• ▢ 1 box 8.5 oz. Jiffy corn muffin mix
• ▢ 1 can 14.75 oz. creamed of corn
• ▢ 1 can 15 oz. whole kernel corn, drained (You can use 1 ½ cup of thawed kernel corn)
• ▢ 1 cup sour cream
• ▢ 1 egg
• ▢ ½ cup cheddar cheese shredded

Instructions

• Preheat the oven to 350 degrees F
• Butter a 9 x 13 baking dish. I like to use a thin layer of butter but you can also use oil or cooking spray.
• In a large mixing bowl, mix the butter, corn muffin mix, cream of corn, whole kernel corn, sour cream, egg, and cheddar cheese. Mix until all ingredients are combined.
• Pour into the prepared baking dish.
• Bake for 43-45 minutes in the preheated oven. Until the top is nice and golden
• Serve and Enjoy!

Notes

Storage: Store in an airtight container in the fridge for 5 to 7 days