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Appetizer Recipes, Blog, Dip Recipes, Slow Cooker Recipes · May 24, 2021

Crockpot Jalapeno Corn Dip (aka Crack Corn Dip)

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How to Make the Highly Requested Crack Corn Dip

The perfect appetizer corn dip made with corn, jalapenos, cheese, sour cream, cream cheese, and bacon. Serve with chips.

What do I need to get started?

  • Crockpot
  • Corn – canned or frozen
  • Jalapenos – use more or less according to the spiciness you prefer
  • Colby Jack cheese – you can use any cheese you like
  • Sour cream – this adds creaminess to the dip
  • Cream cheese
  • Bacon – you can mix it in at the end or just sprinkle some over the top
  • Cilantro – or parsley
  • Queso Fresco – this is optional, but gives a lovely finish
  • Limes – squeeze a bit of fresh juice over the dip and serve some lime wedges with the dish
  • Chips – I prefer frito scoops, but any chip is fine

If you’re looking for a crowd pleaser dip for summer or a potluck, this one is a winner! Depending on your guests spice preference, you can add more or less jalapenos as necessary.

Tips:

  • Save a bit of the corn water if using canned. If the dip is too thick, you can add a little to thin it out.
  • This dip is extra good with some queso fresco and cilantro sprinkled on top and some fresh lime juice.
  • You can wait to add the cream cheese until shortly before serving. Just give it enough time to melt and mix in.
  • You can also serve this with pickled jalapenos for those that like it spicier.

Warning: this crack corn dip is addicting! Enjoy!

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Crockpot Jalapeno Corn Dip

Ingredients

  • 2 15.25 ounce cans 3 cups whole kernel corn
  • 2 jalapenos – seeded and diced
  • 1 cup shredded Colby Jack cheese
  • â…” cup sour cream
  • 1 8 ounce cream cheese cubed
  • 6 slices bacon cooked and chopped
  • ¼ cup cilantro chopped
  • ¼ cup queso fresco
  • 1 lime half juiced, half cut into wedges
  • Chips – fritos corn chips, etc.

Instructions

  • Place the corn, jalapenos, colby jack, sour cream and *cream cheese in the slow cooker. Turn on low for 2 hours.
  • Stir occasionally.
  • Add the bacon and stir, saving some for the top.
  • Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
  • Serve with your choice of chips.

Notes

*You can wait to add the cream cheese until 15 minutes before serving. Add the
cream cheese and let it melt. Stir to combine.
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Posted In: Appetizer Recipes, Blog, Dip Recipes, Slow Cooker Recipes

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