Cherry Cheesecake Dip

Make this cherry cheesecake dip using only 4 ingredients! So simple but the taste is amazing!

Perfect to pair with nilla wafers or any other cookies you can find. It would be a great addition to any party!

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4.49 from 27 votes

Cherry Cheesecake Dip

Ingredients

• 8 oz package cream cheese softened
• 7 oz jar Jet Puffed marshmallow creme
• 8 oz container frozen whipped topping thawed
• 21 oz jar cherry pie filling

Instructions

• Beat together the cream cheese and marshmallow cream until creamy and well blended.
• Add half the whipped topping and blend well. Add the remaining whipped topping and fold in to maintain the light texture.
• Transfer the filling to a pie plate or small casserole dish. Spoon cherry pie filling over the top.
• Serve with assorted dippers like sugar wafers, graham crackers, and/or Nilla wafers.