This recipe for Bakery Style Brownies is super easy to make and master! Satisfy a crowd’s dessert cravings with fudgy and generous-sized brownies.
These Bakery Style Brownies will are made to be decadent. If you have troubles getting the right brownie consistency that you love, then this recipe is worth a try. This is perfect for families who love them moist and thick. Warm or cool, these brownies won’t flatten and dry out!
This recipe for Bakery Style Brownies can be made to suit any occasion! Whether it’s for your family, their lunch boxes or for party guests, this basic recipe can be decked out with more trimmings and flavor. It’s a recipe you can definitely use all year long to suit any holiday!
Why it works:
- Semi-sweet chocolate is the most versatile type of chocolate to be used in baking and can be found in different forms. You can never go wrong with this chocolate!
- Vanilla extract adds another dimension of sweetness to your brownies, making it more delectable.
Recipe Variations:
- Go crazy with toppings like M&M’s, colored sprinkles, peanuts and marshmallows! Kids will love this!
- Speaking of marshmallows, why not toast some on top of the brownies for extra softness with some peanut butter chips? Yummy!
- Why not add your favorite icing on top too?
- Serve this with a scoop of vanilla or mint ice cream on top. Drizzle it with some chocolate syrup and it’s perfect!
- If you want fruit toppings, go ahead and throw in strawberries, blueberries and raspberries. It also adds a nice pop of color to it.
- Put in some salted caramel sauce in between the brownie layers or drizzle it on top.
- For special occasions, you can put on some shaped chocolates on top to fit any party.
Cook’s Tips:
- To make sure it’s baked thoroughly (if you prefer the more cake-like texture), poke the brownies with a toothpick to see if the batter will stick to it when pulled out.
Fudgy Brownie Recipe Ingredients
- 1 C All Purpose Flour
- 1 ½ TSP Baking Powder
- ¾ TSP Salt
- 2 C Semi Sweet Morsels
- 1 C Unsalted Butter
- 2 C Sugar
- 6 Large Eggs
- 2 TBSP Vanilla Extract (I LOVE vanilla!)
- 1 C Semi Sweet Morsels *optional
How to Make Bakery Style Fudge Brownie Recipe – Step by Step
PREHEAT oven to 350.
In a large bowl whisk together flour, baking powder and salt.
In a separate large mixing bowl whip together butter, sugar and eggs one at a time until combined. Adding in vanilla extract and semi-sweet morsels at the end.
Place on a 11×17 lightly greased baking sheet and bake for 25-25 minutes depending on your oven.
You’ll see the crust set up nicely and the middle a little under baked. That’s the softness of the brownie. If you prefer a more cake like brownie bake for an additional 5-10 minutes.
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- Basic Homemade Brownie Recipe
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Bakery Style Fudge Brownies
Ingredients
- 1 C All Purpose Flour
- 1 ½ TSP Baking Powder
- ¾ TSP Salt
- 2 C Semi Sweet Morsels melted
- 1 C Unsalted Butter
- 2 C Sugar
- 6 Large Eggs
- 2 TBSP Vanilla Extract I LOVE vanilla!
- 1 C Semi Sweet Morsels *optional
Instructions
- PREHEAT oven to 350.
- In a large bowl whisk together flour, baking powder and salt.
- In a separate large mixing bowl whip together butter, sugar and eggs one at a time until combined. Adding in vanilla extract and semi sweet morsels at the end.
- Place on a 11x17 lightly greased baking sheet and bake for 25-25 minutes depending on your oven.
- You'll see the crust set up nicely and the middle a little under baked. That's the softness of the brownie. If you prefer a more cake like brownie bake for an additional 5-10 minutes.
Do you also have the icing recipe for the bakery style brownies?
I’m addicted to brownies. The frosting on these look drool worthy alone. Stopping by from Monday Funday!
These look amaaaazing. Homemade brownies are so tricky, we have the same issues! Usually I go with the Ghiradelli brownie mixes because they’re way better than anything I could make from scratch (seriously the best). I hate a dry, flat brownie. I’ll have to try these out!
Yes Cristina the Ghiradelli are great, however, I don’t like their price tag! I can make 5 batches of these for what 1 box costs! Enjoy 😉
These look absolutely divine! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
I think I just gained 5 lbs as I envisioned myself eating the entire pan!! Yum! Thanks for sharing at this week’s Living With Style Linky Party! Be sure to come back next week 🙂 ~Dianne
What kind of frosting is on these brownies? It looks delicious.
Hi Karen – I will be getting the recipe up this week!
Hi Denise – I apologize this ended up in spam comments for some reason 🙁 Yes, I just posted the recipe for the icing today in fact! https://myheavenlyrecipes.com/homemade-fudge-icing-recipe/ Enjoy!
I just want to clarify. You say you love your Wilton 9×13 jelly pan, but isn’t that a cake pan and a jelly pan is 11X15?
Hi Patti – So according to Wilton there are 2 sizes to a jelly roll pan a 10 1/2 x 15 1/2 X 1″ deep and a 12 x 18 x 1. The actual one that I used for this recipe is a 17.25 x 11 1.5 x 1 from Wilton….so with all the different sizes I can’t answer that 😉 LOL
Is there supposed to be cocoa powder in the brownies?
Hi Jo. You are using the Melted Semi Sweet Chocolate in place of the cocoa powder. I add another cup of morsels for extra moisture and richness.
I guess it’s obvious. But you never mention combining the two bowls before pouring into pan.
Thank you for catching that mistake! I’ll go in and update that now!