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overhead shot of fudgy brownie recipe with bite out of brownie
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Bakery Style Fudge Brownies

These bakery style fudge brownies are rich, fudgy, and oh-so-good.
Course Dessert
Cuisine American
Keyword brownie, chocolate, dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 385kcal
Author Michelle

Ingredients

  • 1 C All Purpose Flour
  • 1 ½ TSP Baking Powder
  • ¾ TSP Salt
  • 2 C Semi Sweet Morsels melted
  • 1 C Unsalted Butter
  • 2 C Sugar
  • 6 Large Eggs
  • 2 TBSP Vanilla Extract I LOVE vanilla!
  • 1 C Semi Sweet Morsels *optional

Instructions

  • PREHEAT oven to 350.
  • In a large bowl whisk together flour, baking powder and salt.
  • In a separate large mixing bowl whip together butter, sugar and eggs one at a time until combined. Adding in vanilla extract and semi sweet morsels at the end.
  • Place on a 11x17 lightly greased baking sheet and bake for 25-25 minutes depending on your oven.
  • You'll see the crust set up nicely and the middle a little under baked. That's the softness of the brownie. If you prefer a more cake like brownie bake for an additional 5-10 minutes.

Video

Notes

17 SmartPoints per brownie on the WW FreeStyle Plan

Nutrition

Calories: 385kcal | Carbohydrates: 43g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 93mg | Sodium: 137mg | Potassium: 211mg | Fiber: 2g | Sugar: 33g | Vitamin A: 455IU | Calcium: 48mg | Iron: 2.1mg