Lucky Charms Layered Cake

How to Make a Lucky Charms Cake

Surprise your kids this St. Patrick’s Day with an amazing lucky charms cake! This is so colorful and fun, not to mention delicious!

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Lucky Charms Cake

Ingredients

Cake Ingredients

• ▢ 2 boxes of white cake mix
• ▢ 6 large egg whites
• ▢ 2 C water
• ▢ 1 C Canola oil
• ▢ 3 9 inch round cake pans
• ▢ 3 10 inch round cake board
• ▢ Pam baking spray

Vanilla frosting ingredients:

• ▢ 2 C unsalted butter softened
• ▢ 5 C powdered sugar
• ▢ 2 tsp pure vanilla extract
• ▢ 3-6 TBSP heavy whipping cream
• ▢ Sky Blue Purple, Pink, Yellow Gel food coloring
• ▢ 4 small piping bags with star tip
• ▢ 1 mini angled spatula
• ▢ 1 regular size of Lucky Charms

Instructions

• Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray
• Combine all cake ingredients into a standing mixer or large mixing bowl and beat until combined
• Divide the batter between the 3 pans and bake in the oven for 28-32 minutes or until a toothpick comes out clean
• Allow to cool completely before moving onto the cake board
• Using a cake leveler, remove the dome from the cakes to make even
• Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks
• Scoop ½ C of frosting into 4 bowls
• Mix in a few drops of a color into 1 bowl. Repeat steps for remaining colors
• Building the cake directions:
• Using 1 cake layer on the cake board, scoop 1 C of frosting onto the top of the cake and spread evenly
• Sprinkle ¾ C of lucky charm cereal all over the frosting layer
• Place the second layer of cake on top of the first layer of cereal frosting. Scoop another 1 C of frosting onto the second layer of cake and spread evenly.
• Sprinkle another ¾ C of lucky charms
• Place the last layer of cake on top
• Frost entire cake with the remaining white frosting
• Scoop ¼ C of each colored frosting into their own bags, set aside
• Using a knife, blot dollops of the colored frosting all over the side of the cake
• Take a flat spatula and lightly spread the colored frosting to create a rainbow effect
• Pick out the marshmallows from the cereal and place the randomly on the sides of the cake
• Using the colored frosting, pipe dollops of the frosting on top
• Fill the center of the cake with Lucky Charm cereal
• Cut and enjoy!