Here’s a fun gift idea for a coffee lover! Chocolate covered espresso beans! Just fill up a baggie of them and tie a ribbon on top. Yum!
Chocolate Covered Espresso Beans
- ½ cup 4oz dark chocolate
- 1 cup espresso beans
- Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
- Place the chocolate in a microwave-safe bowl and heat for 30 seconds, then stir well, and reheat as needed until completely melted.
- Pour in the espresso beans and use a fork to stir well to coat.
- Use the fork to remove a few espresso beans at a time and bang the fork against the side of the bowl to remove excess chocolate.
- Set the chocolate-coated espresso beans on the parchment paper and repeat with all beans.
- Place the espresso beans in the fridge to set for an hour or overnight.
- When completely dry, move to an airtight container or enjoy immediately.
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