Easy Peppermint Fudge
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Make some delicious peppermint fudge for your Christmas party! It’s super easy and everyone will love it.
Peppermint Fudge
Ingredients
- 12 oz white chocolate chips
- ⅔ cup sweetened condensed milk
- 1 ½ cups crushed peppermints
- ½ tsp peppermint extract
Instructions
- Pour the white chocolate chips and sweetened condensed milk into a microwave safe bowl. Microwave the bowl for about 30 seconds, stir everything together and then microwave again for 15 seconds at a time; until everything is melted together.
- Pour half of the crushed peppermints and peppermint extract into the melted chocolate mixture and stir everything together. Pour into an 8×8 baking dish that is lightly coated or lined with foil and then lightly coated. Sprinkle the remaining peppermints on top and pat lightly to make them stick into the chocolate.
- Cover and refrigerate for several hours to allow the fudge to firm. Slice and enjoy! Best enjoyed within a day or two as the peppermints become sticky after a few days.
