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How to Make Homemade Eggnog Pie
Whipped up with rich eggnog, vanilla pudding and ground nutmeg, this eggnog pie is giving all the holiday feels without all the mess. Have it ready to set up in the fridge in less than 10 minutes to make this holiday season go by smoothly! Make sure to check out all our other Christmas Desserts and the best eggnog cocktail!
This Christmas dessert is super fast and easy to make. My family loved it, even the ones I didn’t tell eggnog was in it! You don’t need to bake or put it in the oven even!
Eggnog Pie
Servings 8
Ingredients
- 1 cup of eggnog
- ½ cup of milk
- 1 3.4-oz package of vanilla instant pudding
- ⅛ teaspoon of ground nutmeg
- 4 ounces of cool whip
- 1 premade graham cracker pie crust
Instructions
- Whip the eggnog, milk, vanilla pudding and nutmeg together in a large bowl for about 2 minutes or until it has thickened significantly.
- Fold in the cool whip then pour the mix into the graham cracker crust.
- Cover tightly and refrigerate for at least 4 hours or overnight.
- Slice and serve with a light sprinkling of nutmeg or cinnamon if desired.
Notes
Storing: This eggnog pie can be stored in an airtight container in the fridge for up to 5 days.
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