Christmas Charcuterie Board

How to Make a Christmas Charcuterie Board

Put together the most beautiful Christmas charcuterie board this holiday season! They are perfect for crowds/ large groups of people. Someone will love at least a few items on the board!

Step by Step How to Build a Charcuterie Board

Start by placing the cheeses then the meats. Fill in with the fruits and vegetables!

I hope your Christmas guests will love your board this year!

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Christmas Charcuterie Board

Servings 12

Ingredients

Meat Ingredients:

• ▢ 8 oz Salami rolled ( 8-10 pieces )
• ▢ 8 oz Pepperoni rolled ( 15-16 pieces )
• ▢ 8 oz Prosciutto rolled ( 5-6 pieces )
• ▢ 8 oz Dry Coppa rolled ( 5-6 pieces )
• ▢ 8 oz Soppressata rolled ( 5-6 pieces )
• ▢ 4 Prosciutto wrapped mozzarella
• ▢ 4 Soppressata wrapped mozzarella
• ▢ 4 pepperoni wrapped mozzarella
• ▢ 1 Salami Rosette

Cheese Ingredients:

• ▢ 8 oz Brie small round
• ▢ 3 oz Brie triangle
• ▢ 6-8 Cheddar Cheese slices squared
• ▢ 6-8 Colby Jack Cheese slices squared
• ▢ 6-8 Fontina slices squared
• ▢ Blue Cheese wedge
• ▢ 1 cup Fresh Mozzarella pearls
• ▢ 4-6 Mini Babybell semi soft cheese
• ▢ 4 oz Wild Blueberry Chèvre Goat Cheese Log

Fruit Ingredients:

• ▢ 7-8 Strawberries
• ▢ ½ cup Green Grapes
• ▢ ½ cup Red Grapes
• ▢ ¼ cup Pomegranate’s
• ▢ ½ cup Blueberries
• ▢ ½ cup Blackberries
• ▢ ¼ cup Cranberries

Vegetables Ingredients:

• ▢ ¼ cup Baby Tomatoes
• ▢ Olives
• ▢ ½ cup Green Olives
• ▢ ½ cup Kalamata Olives
• ▢ ½ cup Black Olives

Jams

• ▢ ¼ cup Red Pepper Jelly

Garnishes

• ▢ Churro coated almonds
• ▢ Yogurt coated raisins
• ▢ Chocolate coated blueberries
• ▢ Cinnamon sticks
• ▢ Fresh Rosemary sprigs
• ▢ Fresh Dill Sprigs

Instructions

Salami Rose

• Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
• Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded the rim of the glass.
• Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
• Keep going around the glass until you’ve used all 9 pieces of salami.
• Take your glass and turn it upside down and lightly press the salami pieces on top of the board.
• Remove the salami from the shot glass, set the rose to the side.

Christmas Tree Brie

• Use a Christmas Tree cookie cutter and cut out the tree shape.
• Press the cookie cutter only 1⁄4 of the way down.
• Use a knife to cut out the shape following the cookie cutter lines.
• Set to the side.

Board

• Place the Christmas tree brie cheese on the board.
• Add the ramekin for the jam on the board.
• Now add the blue cheese wedge, brie wedge, salami rosette, and blueberry goat cheese on the board.
• Surround half of the brie wheel with rolled prosciutto, and rolled dry coppa.
• Take your salami and fold it in half and then fold it again into quarters.
• Stack the salami together in a line, use a toothpick to hold the salami together.
• Place the salami on the board.
• Take your pepperoni and fold it in half and then fold it again into quarters.
• Stack the pepperoni together in a line, use a toothpick to hold the pepperoni together.
• Place the pepperoni on the board.
• Add the remaining meats, prosciutto wrapped mozzarella and soppressata wrapped mozzarella, Dry Coppa, and Soppressata, on the board.
• Now place the slices of cheese, fresh mozzarella pearls, and baby bell cheese rounds on the board.
• Place the fruits, olives, and tomatoes on the board in various locations.
• Make sure to fill in the center holes on the board with your fruits and veggies.
• Take your extra items “ garnishes “ and fill in the holes.
• Add your pomegranate pearls to your brie cheese round.
• Serve and enjoy!