Start by placing your chocolate chips in a microwave safe bowl.
Microwave in 30 second intervals, stirring constantly, until melted.
Line a baking sheet with parchment paper, and pour melted chocolate out on to the paper.
Smooth out evenly.
Place your candy eyes into the chocolate as shown.
Followed by the "red noses" and pretzels as shown.
Finish my sprinkling with white sprinkles.
Freeze for one hour, and break into pieces.
Serve and Enjoy!