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Candy Cane Brownie Truffles

Ingredients

  • 1 - 18.4 oz box of Betty Crocker milk chocolate brownie mix
  • 3 TBSP water
  • 1/2 C oil
  • 2 large eggs
  • 1 container of chocolate frosting
  • 1 8 oz bag of Ghiradelli melting chocolate
  • 1 C crushed Candy Canes
  • 1 small ice cream scooper

Instructions

  • Preheat oven to 350 degrees and spray a 13x9 baking pan with pam baking spray
  • Follow the directions on the back of the box to prepare the brownie batter
  • Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs
  • Allow to cool completely
  • Once the brownies have cooled completely, start to crumble the brownies into a large bowl
  • Mix in using a wooden spoon or rubber spatula, 1/2 C of the chocolate frosting
  • Mix until the brownies start to form a dough
  • Using the small ice cream scooper, scoop out some dough and roll into a ball
  • Place onto a parchment paper lined cookie sheet
  • Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth
  • Using a fork, dip the brownie balls into the chocolate and roll until fully coated
  • Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate
  • Place brownie ball onto the cookie sheet
  • Sprinkle a little bit of the crushed candy canes on top
  • Repeat steps until all brownie balls have been dipped in the chocolate
  • Allow the chocolate to harden before enjoying!