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Carrot Cake Trifle

Ingredients

CAKE

  • 1 Carrot Cake Mix
  • ingredients to make according to box

PUDDING

  • 2 Cheesecake Instant Pudding
  • 2 C Milk

WHIPPED CREAM

  • 2 C Heavy Whipping Cream

Instructions

  • Bake cake according to directions on box.
  • In a large bowl, whisk together Cheesecake pudding and milk. Set aside in the refrigerator to firm up while cake is baking.
  • In another large bowl, using an electric or stand mixer, combined heavy whipping cream until stiff peaks form.
  • Allow the cake to cool and cut into 1”x1” pieces.
  • In a trifle bowl layer carrot cake, pudding, whipped cream until all the cake has been used up.
  • Top with remaining whipped cream.
  • Drizzle with Caramel Sauce and top with Pecans if desired.