Start by baking your cake according to box instructions. Let cool.
Poke cake full of holes.
Pour condensed milk over entire cake, and let soak in the fridge for an hour.
Pour strawberry glaze in holes, and refrigerate for a half hour.
In a large mixing bowl mix cream cheese, powdered sugar, sour cream and vanilla until smooth.
Add whipping cream and mix until fluffy.
Spread evenly over cake.
Sprinkle with graham crackers.
Serve and Enjoy!