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Easter Bunny Cupcakes
Calories
Ingredients
Cupcake Ingredients
1
box of french vanilla cake mix
3
large eggs
1
C
water
½
C
canola oil
Flower Cupcake Liner
Vanilla frosting ingredients
1
C
unsalted butter softened
2
C
powdered sugar
2
tsp
pure vanilla extract
3-6
TBSP
heavy whipping cream
1
large piping bag with star tip
1
package of Bunny Ear Cupcake Toppers
1
package of bunny feet icing decorations
Instructions
Cupcake Directions
Preheat oven to 350 degrees and line a cupcake pan with the liners.
Beat all cupcake ingredients together until combined.
Fill the cupcake liners ¾ full.
Bake in the preheated oven for 21 minutes.
Frosting Directions
Using a standing mixer, beat together the butter, powdered sugar, vanilla and heavy whipping cream until combined and stiff with peaks.
Scoop frosting into piping bags.
Pipe cooled cupcakes.
Decorate the cupcakes with the bunny ear picks and the bunny feet.