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Fried Green Tomatoes
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
26
minutes
minutes
Servings
6
servings
Calories
Ingredients
3
Large Green Tomatoes
sliced ¼” thick
1
Large Egg
½
Cup
Buttermilk
1
Teaspoon
Onion Powder
½
Cup
All Purpose Flour
1
Cup
Yellow Cornmeal
½
Cup
Panko Breadcrumbs
2
Teaspoons
Creole Seasoning
½
Teaspoon
Black Pepper
3
Cups
Peanut Oil
Salt for Finishing
optional
Instructions
In a medium mixing bowl mix the buttermilk, egg and onion powder. Combine well.
In another medium mixing bowl mix the cornmeal, panko breadcrumbs, creole seasoning and black pepper.
Put flour into another bowl. Line up the bowls into dipping stations, first flour, then egg/buttermilk mix and last the breadcrumb mix.
Take a slice of green tomato and coat all over with the flour.
Dip into the egg/buttermilk mix.
Finallly coat in the breadcrumb mix and set aside until you have enough to fry your first batch.
In a 12” cast iron skillet heat the peanut oil to 375°F.
Add the first batch of tomatoes and fry for about 2 minutes. Then turn over and fry another 2 minutes.
Remove from the grease and allow to dry on paper towel. Keep warm in an oven at a very low temp while you cook the remaining tomatoes.