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Halloween Deviled Eggs
Servings
10
Calories
Ingredients
10
Eggs
5
TBSP
Mayo
5
TBSP
Mustard
Purple and Green Food Coloring
Instructions
Boil eggs in a large saucepan for 15-20 minutes. Let cool.
Use a spoon and crack the eggs on all sides (but make sure no shells come off).
Put the eggs in a bowl of purple food coloring and let sit for an hour.
Peel the shells off and cut each egg in half.
Pop the yolks out and into a seperate bowl. Add the mayo, mustard, and a few drops of green food coloring. Stir.
Put the green mixture into a ziploc bag and pipe it into each egg. Chill and serve!