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Melting Snowman Oreo Truffles
Servings
24
Calories
Ingredients
Decorating ingredients
1
family size package of double stuffed oreos
1 4
oz
package of wilton black round sprinkles
1 - 4
oz
orange candy melt
2
disposable piping bag
Mini reese peanut butter cups
Toothpicks
16
oz
white chocolate melting wafers
Oreo Truffles Ingredients
18
regular oreos
4
oz
softened cream cheese
8
oz
white melting wafers
Instructions
Oreo Truffle Directions
Line a cookie sheet with parchment paper.
Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
Add the cream cheese and pulse until the mixture is well combined and smooth.
Using a small ice cream scooper, scoop some dough into your hands and roll into a ball, place onto cookie sheet.
Repeat steps until all dough is used.
Place the cookie balls in the freezer until well chilled, at least 1 hour.
Building the snowman directions:
Using a mini crockpot or double boiler, melt the white chocolate melting wafers.
Gradually stir the white chocolate until completely smooth.
Spoon about 1 ½ C of melted white chocolate into 1 of the piping bags.
Place 24 oreo cookies onto a cookie sheet covered with parchment paper.
Remove the oreo truffles from fridge.
Cut the tip off the disposable piping bag and pipe a melted snow pile onto the top of the cookie.
Place the toothpick into the middle of the oreo truffle so that it's easy to dip the truffle into the white chocolate.
Dip the oreo truffle into the remaining melted white chocolate.
Place the truffle onto the top of the oreo.
Carefully push a mini reese cup onto the top of the oreo truffle.
Place two of the black sprinkles on the middle center for the eyes.
Place two more black sprinkles on the side.
Melt the orange candy melts and scoop into the last piping bag.
Cut the tip off and pipe a small cone for the nose.
Allow to dry completely before enjoying it!
Notes
NOTE: Make sure guests know a toothpick is inside when eating or connect each part with dots of white chocolate.