Remove from heat and allow to cool down 20-30 mins.
Chop up the strawberries and add to a blender.
Add 3 tbsp of simple syrup and blend until smooth.
Pour into the bottom of the popsicle mold and freeze for one hour (minimum)
After an hour, mix the cream cheese and simple syrup.
Add to the popsicle mold.
Freeze for at least one hour.
Lastly, blend the blueberries and simple syrup
Pour into the molds and add the popsicle sticks.
Freeze for 5+ hours or overnight for best results.
Notes
You can strain the berries if you’d like or add in chopped up berries for added texture.Let each layer have time to freeze or else it will blend together.