Patriotic Cheesecake Popsicles
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How to Make Red, White, and Blue Popsicles
Make adorable cheesecake popsicles for the 4th of July or Memorial Day! You can make them for the kids or make boozy versions with vodka for the adults!
You will need a popsicle mold to make these, there are so many different shaped ones to choose from!
They are delicious and your guests will love them!
Patriotic Cheesecake Popsicles
Ingredients
Simple syrup:
- ½ cup granulated sugar
- ¼ cup water
Strawberry Layer:
- 1 ⅓ cup chopped strawberries
- 3 tablespoon simple syrup
Cheesecake Layer:
- 8 oz cream cheese room temperature
- 3 tablespoon simple syrup
Blueberry Layer:
- 1 cup trimmed and quartered blueberries
- 3 tablespoons simple syrup
To Spike Pops:
- Add 1.5 tbsp of vodka to each layer.
Instructions
- Add the granulated sugar and water to a pot.
- Bring to a boil.
- Remove from heat and allow to cool down 20-30 mins.
- Chop up the strawberries and add to a blender.
- Add 3 tbsp of simple syrup and blend until smooth.
- Pour into the bottom of the popsicle mold and freeze for one hour (minimum)
- After an hour, mix the cream cheese and simple syrup.
- Add to the popsicle mold.
- Freeze for at least one hour.
- Lastly, blend the blueberries and simple syrup
- Pour into the molds and add the popsicle sticks.
- Freeze for 5+ hours or overnight for best results.
Notes
You can strain the berries if you’d like or add in chopped up berries for added texture.
Let each layer have time to freeze or else it will blend together.
