Cranberry Fluff Recipe

How to Make Cranberry Fluff Salad

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If you’re looking for a classic Thanksgiving or Christmas dinner side dish, make some cranberry fluff! The presentation by itself is gorgeous and it tastes wonderful!

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You don’t need many ingredients to make this fluff salad either.

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Enjoy!

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Cranberry Fluff

Ingredients

• ▢ 1 12 ounce bag fresh cranberries
• ▢ ¾ cup sugar
• ▢ 1 20 ounce can crushed pineapple, drained
• ▢ 1 bag mini marshmallows
• ▢ 1 cup toasted walnuts chopped
• ▢ 1 8 ounce container frozen whipped topping, thawed

Instructions

• Add cranberries and sugar to the bowl of a food processor. Pulse until the cranberries are finely chopped small, with some coarse pieces remaining. Transfer to a large bowl. Cover and refrigerate overnight (or at least 2 hours).
• Stir in the crushed pineapple, nuts and whipped topping until thoroughly combined.
• Fold in marshmallows.
• Cover and refrigerate for 2 hours before serving.

Notes

Store Cranberry Fluff in the refrigerator for up to 3 days.