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Reese's Reindeer Treats
Calories
Ingredients
10
Mini Reeses Peanut Butter Cups
unwrapped
¼
cup
chocolate chips
for melting
Pretzel sticks
Red M&Ms
Candy eyes
Instructions
Unwrap the reeses and place them on a parchment lined baking sheet.
In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted.
Use the chocolate to “glue” the reindeer features into place..
Place a large dab of chocolate directly on the parchment paper and press two pretzel sticks into it.
Add another drop of chocolate onto that and press the reeses onto it. This forms the reindeers antlers.
Add a dab of chocolate towards the bottom of the reeces for the nose, and two small dabs for eyes.
Put the baking sheet in the fridge for 30 minutes to allow the chocolate to harden before serving.