In a large bowl beat the butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy.
Stir in the flour and baking soda until all combined.
Separate the dough into 36 pieces and roll into balls.
Slightly flatten each ball and shape into a rounded triangle shape.
Place the cookies on parchment lined baking sheets.
Press 2 mini pretzels into the two top corners of each triangle for the antlers.
Press a red m&m for the nose of each cookie.
Bake until the cookies are golden brown, 12 to 15 minutes.
Remove from the oven and place the cookies on racks to cool.
Once cool dip the bottom of each cand eye into a little peanut butter and place onto the reindeer face.
Serve!
Notes
Store these in an airtight container for up to 5 days.
You can use chocolate covered pretzels for the antlers but don’t put them on before baking, put them on after the cookies have cooled. You will need to melt a little chocolate chips and use them as glue if you decide to use them.
You can use brown m&ms for the eyes and you can place them on before baking.
You can use melted chocolate chips to adhere the eyes if you like.