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Eggnog Pie
Course
Dessert
Prep Time
10
minutes
minutes
Chill time:
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
8
Calories
Ingredients
1
cup
of eggnog
½
cup
of milk
1
3.4-oz package of vanilla instant pudding
⅛
teaspoon
of ground nutmeg
4
ounces
of cool whip
1
premade graham cracker pie crust
Instructions
Whip the eggnog, milk, vanilla pudding and nutmeg together in a large bowl for about 2 minutes or until it has thickened significantly.
Fold in the cool whip then pour the mix into the graham cracker crust.
Cover tightly and refrigerate for at least 4 hours or overnight.
Slice and serve with a light sprinkling of nutmeg or cinnamon if desired.
Notes
Storing: This eggnog pie can be stored in an airtight container in the fridge for up to 5 days.