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Santa Hat Jello Shots
Servings
14
Calories
Ingredients
1
cup
Boiling Water
1
cup
Whipped Cream Vodka
Strawberries
Whipped Cream
Strawberry Jello
3oz
Instructions
Boil 1 cup of water and add the jello mixture. Stir for 2-3 minutes.
Add in 1 cup vodka then stir until dissolved. (I used a measuring glass to pour)
Pour into 12-14 jello shot cups on a tray.
Refrigerate them for 1-2 hours. Cut the tops off the strawberries.
Add a generous dot of whipped cream on top, then stick the strawberry, then add a little dot of whipped cream for the top of Santa's hat.
Serve and enjoy!
Notes
Add whipped cream and strawberries right before you serve!