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Pretzel Rolo Pecan Bites
Calories
Ingredients
40
Rolo Chocolates
40
Pecans
Snaps Pretzels
square shape
Instructions
Preheat oven to 200 degrees F.
Place parchment paper on top of a cookie sheet.
Arrange the snaps pretzels in rows on the parchment paper.
Unwrap and place rolos on top of each pretzel.
Bake for 3-4 minutes.
Press a pecan into the rolo.
Pop in the fridge for 1-2 hours so they set up.
Enjoy or put in the freezer!