3-5ozcream cheesewhipped cream cheese is easier to spread
5big dill pickles (or 10 baby size)
Instructions
Lay out a slice of ham then use a paper towel to get all the moisture out.
Spread the cream cheese all over the ham. Get the pickle juice off the pickle with the paper towel. Stick a pickle on the end of the ham slice and roll it. Put them on a plate.
Stick in the fridge for 10-15 minutes then take them out and cut them.
Plate and enjoy!
Notes
If you have a block of cream cheese, let it come to room temperature before trying to spread it or it'll rip your ham!