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Cheddar Bay Sausage Balls
Course
Appetizer
Servings
26
balls
Calories
Ingredients
1
block
cream cheese
8oz room temperature
½
cup
cheddar cheese
shredded
Hot Pork Sausage
16oz
Red Lobster Cheddar Bay Biscuit Mix
11.36oz box + seasoning packet included
½
tsp
Garlic powder
½
tsp
Onion Powder
½
tsp
Salt
Ranch
optional for dipping
Instructions
Preheat oven to 400 degrees F.
Combine the sausage, cheese, and biscuit mix in a mixing bowl. I used the hook attachment on my kitchenaid mixer.
Use a large cookie scoop and make balls. Place on a greased baking sheet.
Bake for 15-20 minutes until the tops are golden brown.
Serve and enjoy!