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Cranberry Pistachio Fudge
Course
Dessert
Keyword
fudge, homemade
Calories
Ingredients
2
bags
White chocolate chips
22oz total
½
cup
Pistachios
½
cup
Dried cranberries
1
can
Condensed Milk
14oz
Instructions
Combine the chocolate chips and condensed milk in a pan over medium heat.
Stir until completely melted.
Chop the pistachios into smaller pieces. Sprinkle into the fudge mixture. Add cranberries. I like to save a little extra to top them with later.
Put a piece of parchment paper into a 9x9 pan and pour the fudge into it. Sprinkle the small extra pistachio pieces on top.
Put in the fridge for 1-2 hours or until completely cooled.
Cut squares and enjoy!
Notes
Store in a air tight container for 2-3 days.