Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Lazy Spinach Artichoke Appetizer
Course
Appetizer
Servings
12
Calories
Ingredients
1
Loaf of french bread
1
Container of pre-made spinach artichoke dip
Mine was 16oz but I didn't use ⅓rd of it.
1
cup
Shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees F.
Cut your french bread in half and place on a baking sheet.
Spread the spinach artichoke dip all over the top.
Sprinkle the mozarella cheese on top.
Bake for 16-20 minutes until slightly browned on top.
Let cool for 5 minutes then cut slices. Enjoy!
Notes
If it doesn't get brown enough, you can broil it in the oven for 2 minutes at the end.