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Pretzel Christmas Trees
Servings
30
Calories
Ingredients
30
Pretzel sticks
4
squares
Almond bark
Christmas ball sprinkles
Star sprinkles
Instructions
Put a sheet of parchment paper down. Lay out pretzels leaving space between them.
Melt your almond bark in the microwave for 30 seconds. Stir. Repeat until completely melted. Let cool for 4 minutes.
Put in piping bag (I used a ziploc bag) and cut the tip.
Start from the middle of the pretzel and make zig zags back and forth to the tip.
Stick on a star and shake the sprinkles all over.
Let cool and harden for 30 minutes to an hour.
Enjoy!
Notes
You could also use white chocolate chips or white candy melts.