Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Andes Mint Ritz Cookies
Course
Dessert
Servings
16
Calories
Ingredients
16
Ritz Crackers
1
box
Andes mints
4.6oz box (28 pieces)
Christmas Sprinkles
Instructions
Unwrap all the andes mints and put them in a bowl.
Microwave for 30 seconds and stir. Repeat until completely melted.
Put a piece of parchment paper down.
Put a ritz cracker into the bowl then using a fork, flip it until covered. Let excess chocolate drip off then put on parchment paper.
Shake some sprinkles on and let cool until they harden 1-3 hours.
Enjoy!