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Chocolate Peppermint Graham Crackers
Calories
Ingredients
1
Sleeve of graham crackers
1
bag
Milk chocolate chips
6 mini candy canes
crushed
Instructions
Carefully break each graham cracker into two pieces. Crush candy canes into small pieces.
Lay a piece of parchment paper out on the table.
In a rectangle/square baking dish melt the chocolate chips. 30 seconds at a time and then stir until completely melted.
Put the graham cracker into the chocolate then using a fork flip it over and cover it.
Let the excess drip. Use your fork to swirl around on top.
Place on the parchment paper and sprinkle the candy canes on top.
Place in the fridge for 3-4 hours to set up.
Enjoy!