1can or jar of Artichoke hearts 14-15oz drained and chopped
½tbspMinced garlic
1cupFrozen spinach thawed
½cupMozzarella cheese
¼cupMayonnaise
½cupParmesan cheese
¼tspSalt and Pepper
Instructions
Preheat oven to 400 degrees F.
In a mixing bowl, mix all the ingredients together; cream cheese, mayo, spinach, artichoke hearts, salt, pepper, garlic, cheese in a bowl. Stir until all combined.
Cut the baguette into ½ inch slices and lay on baking sheet.
Spread a spoonful of spinach artichoke dip on each slice.
Repeat on the second baguette.
Bake for 4-6 minutes until slightly browned one at a time.