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Chocolate Banana Pops
Servings
8
Calories
Ingredients
4
bananas
12
oz.
chocolate chips
2
tbsp
coconut oil
Sprinkles
Instructions
Peel all the bananas and cut them in half.
Stick a lollipop stick into the bottom of the bananas.
Melt your chocolate in the microwave (30 seconds, then stir, repeat until smooth).
Stir in the coconut oil and let it melt.
Dip each banana in the chocolate and set aside.
Sprinkle with sprinkles, or any toppings you like.
Notes
A tall glass or a wide bowl works best for dipping!