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Pico De Gallo
Calories
Ingredients
4
medium-large Tomatoes, diced
1
medium White Onion, diced
1
large Jalapeño, seeded and chopped
⅓
cup
Cilantro
chopped
2
Limes
juiced
½
teaspoon
Salt
Pinch- ½ teaspoon Black Pepper
Instructions
In a large mixing bowl, add diced tomatoes, diced onions, chopped jalapeno, and chopped cilantro.
Mix all together until combined.
Add in juice from limes, salt, and black pepper.
Stir Pico and serve.
Store Pico de Gallo in an air-tight container in the refrigerator for up to 3 days.