Oil for fryingI used olive oil but you can use your favorite frying oil
Instructions
In a medium size bowl, mix the cream cheese, granulated sugar, onion powder, minced onion, and salt. Mix until all ingredients are combined. Set aside.
In a small bowl, whisk the egg and water. This is going to be your mixture to seal the wonton. Set aside.
Place one wonton wrapper on a clean plate.
Using a pastry brush, brush the egg mixture on the edge of the wrapper.
Scoop the cream cheese mixture and place it in the middle of the wrapper.
Take 2 opposite corners of the wrapper and pinch them together.
Take the 2 other corners and squeeze them together.
Squeeze all seams to close the wrapper.
Place on a plate.
Repeat until you use all the cream cheese mixture.
Warm up the oil to 360 degrees F.
Once the oil has reached 360 degrees F, place a few wontons.
Fry for 1 minute and 30 seconds then flip.
Fry until nice and golden (for another 1:30 minute)
Carefully take the wontons out of the oil and place them on a paper towel to drain the excess.