Prepare a large baking sheet with wax or parchment paper. Set aside.
Use a stand or hand mixer to cream 4 ounces of cream cheese and 1 tablespoon of salted butter until smooth and creamy. Scrape down the sides, then slowly add 4 cups of powdered sugar until combined. Then add ½ teaspoon peppermint extract and ¼ teaspoon pure vanilla extract and blend. The mixture should be like dough. Roll the dough into a large ball.
Use a knife to divide the dough into 4 equal portions and place each part into a separate bowl. Add the food coloring to each dough ball. Then mix and knead each dough ball until it is the desired color. Be sure to wash your hands after working with each dough ball color.
Next, use a teaspoon to measure a piece of each color of mint. Roll the teaspoon of dough between your palms to form a small smooth ball. Place each dough ball on the prepared baking sheet. Then use a small fork to press out the little mints.
Allow them to dry at room temperature for 2 hours, then refrigerate or freeze.
Serve and ENJOY!
Notes
Pro Tip: Wash your hands in cold water before you handle the dough balls. Warm hands will begin to melt the cheese and butter. Keeping your hands cool will reduce the stickiness of the dough.