Chop up the apples and oranges, making sure all apple seeds are discarded, and add the fruit to the crockpot.
Add the ginger, cinnamon sticks, spices, and sugar.
Then add the water, just enough to cover everything. 10-12 cups of water should be enough, but the actual amount will depend on your slow cooker.
Cook on high for 3-4 hours.
Use a potato masher and mash down all of the ingredients in the water.
Once mashed, strain the mixture with a fine strainer, or a cheesecloth, and discard the pulp.
Pour your cider, add a cinnamon stick and a few apple slices and enjoy warm!
Notes
- You can also cook this on low for 6-8 hours if that is more convenient for you.
- Store in the fridge for 3-4 days.
- This drink is best enjoyed warm!
- It does not matter how you chop your fruit, as long as it is chopped and there are no apple seeds in the crockpot.