Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Add all your ingredients in a large mixing bowl and combine using your hands or a stand mixer with a paddle attachment.
Use a tablespoon to portion the meat, and use your hands to make 30 meatballs. Place on your prepared baking sheet.
Bake for 20 - 25 minutes or until the internal temperature reaches 160°F. Remove from the oven and allow to rest for 5 minutes.
Serve hot, and ENJOY!
Notes
-It may be helpful to spray your hands with cooking spray when rolling the meatballs by hand. Your meatballs may come out slightly more browned when spraying your hands.
-You can make these meatballs ahead of time by keeping them in the fridge until you are ready to cook.