Ingredients on the back of your cake mixsuch as 1 cup Water, ½ cup Vegetable Oil, and 3 Egg Whites
13 ounce box Cherry Jell-O
13 ounce box Lime Jell-O
1cupboiling waterdivided
1cupcold waterdivided
18 ounce tub of Cool Whip
¼cupChristmas Sprinkles
Instructions
Preheat your oven to 350℉ and grease your baking dish.
Make the cake by combining the cake mix with the ingredients and the back of the box.
Bake the cake for 29-33 minutes, or the time it tells you to bake on the back of your cake mix.
Allow the cake to cool completely (at least 20-30 minutes).
Poke 5 columns of holes into the cake with a fork.
Make the jell-o by placing the contents of each jello mix into separate bowls, adding about half of the boiling water to each jello mix, stirring, and then adding about half of the cold water to each jello mix and stirring again.
Spoon the jell-o mixtures over the cake with a spoon, in an alternating pattern.
Chill the cake in the fridge completely, at least 1 hour
Add the cool whip to the top and spread evenly.
Chill the cake for at least another hour, preferably overnight, before serving and enjoying!
Notes
If your cake mix calls for different ingredients than what is mentioned above, follow the directions on YOUR cake mix, then continue with the rest of the recipe above starting with cooling the cake.