Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Eggnog Dip
Course
Dessert
Keyword
christmas dessert, holidays,
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
Ingredients
1 3.4-
ounce
package instant vanilla pudding
1
cup
eggnog
¼
teaspoon
cinnamon
⅛
teaspoon
nutmeg
1 8-
ounce
tub whipped topping
Instructions
In a large mixing bowl, use an electric mixer on low speed to combine the instant pudding, eggnog, cinnamon and nutmeg until smooth.
Gently fold in the whipped topping until fully combined and well mixed.
Transfer to a serving dish and serve with your favorite cookies for dipping.